Meet GRL Chef's Garden Manager, Brianna Dudek

The Gallatin River Lodge is excited to announce our new Chef’s Garden. Our garden focuses on herbs, edible flowers, and specialty vegetables and items that may be hard to find in our local market. Our goal is to provide the freshest possible ingredients, hand-picked only hours before service.  Our garden manager, Brianna Dudek, is a recent graduate from Montana State University with a Bachelor of Science in Sustainable Food and Bioenergy Systems. 

GRL Garden 02 sm

She is excited to bring her knowledge to the Gallatin River Lodge, and provide high quality culinary ingredients for our guests, so they can GRL Garden 01 smexperience much of what Montana has to offer. The Chef’s Garden is located only 50 feet away from the Main Lodge, so guests can enjoy a stroll amongst the beautiful organic vegetables, flowers, and herbs with the stunning Spanish Peaks as a back drop. It is the perfect place to take a leisurely walk with a handcrafted cocktail before dinner.

Written by : PJ Wirchansky

GRL awarded 2017


Top 25 Small Hotels in the USA
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