Summer 2016 in Full Swing

We are in full summer mode at the Lodge with guests coming and going, off to explore Montana and all of its incredible beauty. Each morning, we serve 20-30 guests a hearty, chef prepared, cooked to order breakfast, and then it's onto an exciting and breathtaking adventure. Many guests enjoy a float down one of our rivers, casting a line for hungry trout, or taking a trip into Yellowstone Park, hoping to spot a herd of bison, or maybe catch a glimpse of one of the Park's wolf packs.

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At the Lodge, we have been busy taking care of all of our guests, and helping them to make the most of their Montana vacation. We have also been working on the Lodge's new Pavilion, set to be completed in the next couple of weeks. The Pavilion is the latest in our effort to create a place for guests and visitors alike to immerse themselves in this beautiful setting, while enjoying great food, delightful beverages, and good conversation. The space will be ideal for a large family gathering, special outdoor event, or simply a place for guests to relax after a day out of doors.

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In Garden news, our Garden Manager Bri has been harvesting delicate flowers, lettuce, basil, and crisp radishes, among other crops! Her favorite part has been the interest, and interaction with guests. She loves sharing garden techniques and how the crops are used by our Chefs in the restaurant. It is exciting to watch the progress throughout the summer. She looks forward to bringing the Gallatin River Lodge closer than ever to the Farm to Table movement here in Bozeman, and we look forward in sharing our harvests with you as the season continues.

We hope you will come join us this summer, and see what this Big Sky Country is all about!
-PJ Wirchansky
Lodge Manager

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