Gallatin River Lodge Blog

Introducing Executive Chef, Scott Myers

Just a few weeks ago, we welcomed Scott Meyers as our new Executive Chef at the Lodge. We feel very fortunate to have Scott on the GRL team to offer classic and modernly plated cuisine for all those who dine at the Grill. Scott specializes in Farm to Table, and loves working with local growers and purveyors.

IMG 0011Scott grew up in South Hero, Vermont, and graduated from the 1996/1997 class of the New England Culinary Institute. He traveled for about 10 years around the US, and comes to GRL most recently from Hotel Fauchere, a Relais and Chateaux property in Milford, Pennsylvania. Scott also spent time at Inn at Willow Grove, a Forbes 4 Star Rated hotel in Orange, Virginia, as well as L’auberge Provencale, a AAA 4 Star French Country Inn in White Post, Virginia.

During his free time, he enjoys fitness, gardening, spending time with his partner, Derry & his two dogs, raising his chickens, traditional archery and bowhunting, and enjoys anything outdoor related.

Chef Scott and GRL Garden Manager, Bri, have some amazing plans for the garden this summer. Stay tuned for updates via Facebook, as well as our monthly newsletter. Better yet, come stay with us this summer, and taste the fresh, hand-picked ingredients grown and served right here at the Lodge.

GRL awarded 2017

Top 25 Small Hotels in the USA

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