Special Events at Gallatin River Lodge

Easter Brunch, Sunday, April 1, 2018, 10am-4pm
Join us at the Lodge for our Annual Easter Brunch, featuring Chef Scott Myer's Easter feast, including:

Maple, Ginger and Bourbon Glazed Pit Ham
Achiote Grilled Flank Steak - Sauce Gribiche
Herb .Roasted Rack of Lamb - Roasted Garlic and MustardSlab Bacon
Housmade Maple, Ginger and Sage Breakfast Sausage
Croissant French Toast with Huckleberry Maple Syrup
Reuben Benedict - Saurkraut, Corned Beef, Swiss, Poached Egg, Thousand Island Hollandaise
Sundried Tomato, Roasted Garlic, Basil and Truffle Fritatta
Duck Fat Roasted Fingerling Potatoes
Shrimp Cocktail
Fried Tortilla, Chipotle, Black Beans, Pork Belly, Cheddar Scrambled Eggs
Organic Green Salad - Shaved Red Onion, Radish, Tomato - Balsamic Vinaigrette or Buttermilk Ranch
Seasonal Vegetables
Omelette Station
$48/ adults, $40/ seniors, $30/ children (4-12 years)

Call 406-388-0148 for reservations

Mother's Day Brunch, Sunday, May 13, 2018, 10am-4pm

Carving Station:
Prime Rib of Beef - Au Jus and Horseradish Cream
Pork Belly Crackling - Cranberry and Whole Grain Mustard Jus
Cardamom Smoked Duck Breast
Chicken and biscuits

Slab Bacon
Breakfast Sausage
Crab cake Eggs Benedict - Caramelized Onion, Wilted Spinach, Poached Egg, Old Bay Hollandaise
Savory Whipped Poatoes
Roasted Red Bliss Potatoes with Tarragon Cream
Shrimp Cocktail
Raspberry Pancakes
Seasonal Vegetables
Cheddar Timms Mill Grits
Spring Garlic, Wild Mushroom, Watercress and White Truffle Fritatta
Organic Green Salad - Tomatoes, Shaved Onion, Cucumbers, Radish ( choice of ranch or balsamic)
Housemade Breads and rolls
$48/ adults, $40/ seniors, $30/ children (4-12 years)

Call 406-388-0148 for reservations

We are also open for special holiday meals, including:
Thanksgiving Dinner, Thursday, November 22, 2018

Call 406-388-0148 for reservations; price above does not include alcohol or gratuity

GRL awarded 2017

Top 25 Small Hotels in the USA