Bozeman, Montana, January 20, 2022 – Hospitality Management Company, Leisure Hotels & Resorts, hires Bozeman local and noted Chef, Joshua Dicks, as Executive Chef to join forces with the impeccable Gallatin River Lodge team.
Joshua Dicks passion for food extends over 20 years with experience across the country. His career background includes cooking cuisine in Montana, Washington, Arizona, as well as Hawaii. Joshua has excellent tenure as he has grown and honed his cooking techniques within the same company for 25 years. At Marriot Hotel in Seattle, WA, he received 2 Golden Totem Awards for outstanding leadership and teamwork. He is an expert in menu development, high volume events, private in-home dining, and is authentic Montana.
“I am very excited to advance into the Executive Chef role at Gallatin River Lodge. I am ready to be a part of a unique and intimate environment,” says Joshua.
Step into your story at Gallatin River Lodge. The lodge welcomes locals and guests to experience true Montana hospitality down to the smallest details. It’s the details that make a book hard to put down. The lodge is located only 20 minutes from downtown Bozeman and 10 minutes from the Airport, making it perfectly remote yet close to everything. As you drive the peaceful tree-lined road to the lodge, your cares melt away. Then, you arrive. Your home away from home, where every need will be met. Majestic sunsets, top-of-the-line lodging, world-class dining, and guided fishing is what Gallatin River Lodge does best. Lasting moments to share and tell.
