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Experience an unforgettable culinary event, Wednesday, November 2, 2016, with Master Sommelier, Greg Harrington, owner of Gramercy Winery and Chef Scott Myers', as he presents a delectable 4-course menu highlighting some of Washington's finest wines. Come spend an evening at the Lodge, enjoying superb wines, memorable dining, and friendly company. $85/ person + tax & gratuities.

Viognier, Savory Winter Squash, Maple Bubbles
Mourvedre, Roasted Squab, Plack Plum, Duck Fat
Tempranillo, Mountain Sage and Vanilla Smoked Venison Loin, Huckleberry, Charred Treviso
Picpoul, Scallop, Sea Urchin and Rambutan, Salsify, Blood Orange
Syrah, Achiote and Chocolate Grilled Montana Wagyu Beef Coulotte, Jicama, White Corn Grits

Call us at 406-388-0148 for reservations

Price does not include additional beverages or gratuities; limited seating

GRL awarded 2017

Top 25 Small Hotels in the USA