Gallatin River Lodge announces today that Jorge Morales joins their team as Executive Chef.
Executive Chef Jorge Morales’s style is Montana-elevated and sustainable cuisine. His style reflects the growing movement towards a healthier and down-to-earth lifestyle that supports our local farming and ranching communities. Jorge’s food and beverage journey extends over 30 years and across the country, starting in Miami, Florida, then to Portland, Oregon, where he worked under Chef Dolan Lane at Clarklewis Restaurant. This is where Jorge was inspired and learned the art of creating sustainable cuisine, the art of farm-to-table.
For the past 15 years, Jorge has delighted Montana locals and visitors as Executive Chef for Plonk in Missoula, The Boat Club in Whitefish, and Moonlight Basin in Big Sky.
“My goal is to share with our guests a thoughtful, properly sourced, and deliciously executed dining experience,” says Jorge.
Step into your story at Gallatin River Lodge. The lodge welcomes locals and guests to experience true Montana hospitality down to the smallest details. It’s the details that make a book hard to put down. The lodge is located only 20 minutes from downtown Bozeman and 10 minutes from the Airport, making it perfectly remote yet close to everything. As you drive the peaceful tree-lined road to the lodge, your cares will melt away. Then, you arrive. Your home away from home, where every need is met. Majestic sunsets, top-of-the-line lodging, world-class dining, and guided fishing are what Gallatin River Lodge does best.
For more information, please contact Gallatin River Lodge at (406) 388-0148.
