‘Heirloom Tomato Salad with Lowcountry Pickled Alliums’ – By Tray Mathis, Executive Chef, Gallatin River Lodge – featured in Edible Bozeman.
“Tray Mathis, executive chef at Gallatin Gateway’s Gallatin River Lodge, transforms this garden bounty into elegant dinner-party fare.”
https://www.ediblebozeman.com/recipe/heirloom-tomato-salad-with-lowcountry-pickled-alliums/